Food and Cookery for the Sick and Convalescent
by Farmer, Fannie Merritt
- Used
- Fine
- Hardcover
- first
- Condition
- Fine
- Seller
-
Lincoln City, Oregon, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Robert's Bookshop (US)
- Bookseller's Inventory #
- 21415
- Title
- Food and Cookery for the Sick and Convalescent
- Author
- Farmer, Fannie Merritt
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Edition
- First Edition; First Printing
- Publisher
- Little, Brown & Company
- Place of Publication
- Boston
- Date Published
- 1904
- Keywords
- Reciepts, Recipe, Recipes, Cookbook, Cook Book
- Bookseller catalogs
- Cooking;
Terms of Sale
Robert's Bookshop
We guarantee our books to be as described. If we are in error, any of our materials are returnable at our expense. Postal insurance is at the option and expense of the purchaser. Be aware that postage on this website is approximate, and depends on the item and your choice of shipping method. Over size or overweight items will incur extra charges, but only to the extent of our actual costs. We do not intend postage to be a source of revenue. This is particularly true of international shipments. Please contact us for actual costs for such shipments. Always feel free to contact our shop with any questions, by phone or email, or (nicest of all) in person.
About the Seller
Robert's Bookshop
About Robert's Bookshop
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Soiled
- Generally refers to minor discoloration or staining.
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...