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On Food and Cooking by McGee, Harold
by McGee, Harold
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On Food and Cooking
by McGee, Harold
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Scribner. Used - Acceptable. Used - Acceptable. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
- Seller Phatpocket Limited (GB)
- Book Condition Used - Acceptable
- ISBN 10 0684843285
- ISBN 13 9780684843285
- Publisher Scribner
We have 10 copies available starting at NZ$6.18.
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On Food and Cooking
by McGee, Harold
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- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Annandale, New Jersey, United States
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On Food and Cooking
by McGee, Harold
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- Used - Acceptable
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- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Eugene , Oregon, United States
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Scribner. Used - Acceptable. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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On Food and Cooking
by Harold McGee
- Used
- Paperback
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- Used: Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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HOUSTON, Texas, United States
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Scribner, 1997-02-01. Paperback. Used: Good.
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
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- Used - Good
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Mishawaka, Indiana, United States
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Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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NZ$21.55FREE shipping to
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Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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On Food And Cooking Harold McGee
by Harold Mcgee
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- Used
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- 9780684843285 / 0684843285
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Franklin, Tennessee, United States
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This book is in very good condition and ready for quick shipment
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Stock Photo: Cover May Be Different
On Food and Cooking
by Harold McGee
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Quantity Available
- 1
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HOUSTON, Texas, United States
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NZ$48.68FREE shipping to
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Scribner, 1997-02-01. Paperback. Used:Good.
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NZ$48.68
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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- 1
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Paperback
- Condition
- Like New
- Edition
- Reprint edition (Feb. 1, 1997)
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- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Ottawa, Ontario, Canada
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NZ$77.21NZ$15.00 shipping to
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On Food and Cooking is a unique mix of culinary lore, food history, and scientific investigation, McGee's compellingly readable book explores every aspect of the food we eat: where it comes from, what it's made of, and how and why it behaves as it does when we bake, broil, or steam. In addition to chapters on foods such as eggs, fruit, meat, and dairy products, McGee investigates wine, beer, and distilled liquors. The book concludes with an easy-to-understand investigation of the basic food molecules--water, carbohydrates, proteins, and fats and oils--and a discussion of cooking methods and utensil materials. With more than 200 illustrations, including extraordinary photos of cellular food anatomy, the book will delight anyone who cooks or enjoys food. --Arthur Boehm (abridged)
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On Food and Cooking
by McGee, Harold
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Quantity Available
- 1
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San Diego, California, United States
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NZ$109.59NZ$5.45 shipping to
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Scribner, 1997-02-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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