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Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
by Harold McGee
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- good
Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ]
- Bookseller BookHolders (US)
- Book Condition Used - Good
- ISBN 10 0684800012
- ISBN 13 9780684800011
- Keywords 0684800012
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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Frederick, Maryland, United States
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- Used - Very Good
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Frederick, Maryland, United States
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Scribner. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
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- Used: Good
- Edition
- Updated
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- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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HOUSTON, Texas, United States
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Scribner, 2004-11-23. Updated. hardcover. Used: Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Rome, Georgia, United States
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NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
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- Hardcover
- first
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- Used - Good+ in Very Good- dust jacket
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- First Edition Thus; Twenty-First Printing
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- Hardcover
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Highland, New York, United States
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking The Science and Lore of the Kitchen
by Harold, McGee
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- as new
- Hardcover
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- As New
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- as new
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- Completely revised and updated edition, 9th porinting
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Millbury, Massachusetts, United States
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NZ$28.55NZ$6.00 shipping to
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- New
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- 9780684800011 / 0684800012
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Waltham, Massachusetts, United States
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New.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
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- Hardcover
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- Used - 8.5 Bulk HB Premium
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- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Peoria, Illinois, United States
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
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- Hardcover
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- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Pittsford, New York, United States
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NZ$33.99NZ$4.00 shipping to
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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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On Food and Cooking On Food and Cooking
by McGee, Harold
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- Like New
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Grandview Heights, Ohio, United States
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Like New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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