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On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

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On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0020346212
ISBN 13
9780020346210
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Skyway, Washington, United States
Item Price
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About This Item

Scribner, 1988. 9th printing. Tight and unmarked, with shallow reading crease to spine, corner crease to front cover. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.

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Details

Bookseller
Turn-The-Page Books US (US)
Bookseller's Inventory #
069268
Title
On Food And Cooking: The Science and Lore of the Kitchen
Author
Mcgee, Harold J
Format/Binding
Paperback
Book Condition
Used - Very Good
ISBN 10
0020346212
ISBN 13
9780020346210
Publisher
Scribner
Place of Publication
New York
Date Published
1988

Terms of Sale

Turn-The-Page Books

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About the Seller

Turn-The-Page Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Skyway, Washington

About Turn-The-Page Books

Customer service is our top priority! Susan is an ALA member librarian and lifelong book collector and enthusiast. Peter has happily spent over 30 years in the used book business. Books are well packaged to prevent damage in transit.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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