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On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • Paperback
Condition
UsedAcceptable
ISBN 10
0020346212
ISBN 13
9780020346210
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About This Item

UsedAcceptable. The pages are sun faded and slightly yellowing The cover has visible markings and wear. There are stains or residue on the cover This is a paperback copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!

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Details

Bookseller
Books4Cause Inc. US (US)
Bookseller's Inventory #
5D4W940005KP_ns
Title
On Food And Cooking: The Science and Lore of the Kitchen
Author
Mcgee, Harold J
Book Condition
UsedAcceptable
Quantity Available
1
Binding
Paperback
ISBN 10
0020346212
ISBN 13
9780020346210
Publisher
Scribner
Place of Publication
New York
This edition first published
September 27, 1988

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About the Seller

Books4Cause Inc.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Skokie, Illinois

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Glossary

Some terminology that may be used in this description includes:

Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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