On food and cooking: The science and lore of the kitchen
by McGee, Harold
- Used
- very good
- Paperback
- Condition
- Very Good/Very Good
- ISBN 10
- 0890431663
- ISBN 13
- 9780890431665
- Seller
-
Hendersonville, North Carolina, United States
Payment Methods Accepted
About This Item
Consumers Union, 1988-01-01. Paperback. Very Good/Very Good. Very good hardcover in very good dust jacket. This book would make a great gift. Full refund if not satisfied.
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Details
- Bookseller
- Shelley and Son Books (US)
- Bookseller's Inventory #
- 025786
- Title
- On food and cooking: The science and lore of the kitchen
- Author
- McGee, Harold
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 0890431663
- ISBN 13
- 9780890431665
- Publisher
- Consumers Union
- Place of Publication
- Mount Vernon Ny
- Date Published
- 1988-01-01
- Keywords
- Food, Cooking, Wine, Eat, Ethnic Foods, Wine, Beer, Recipes, Cookbook
- X weight
- 30 oz
Terms of Sale
Shelley and Son Books
I offer a full refund if not satisfied as long as the book is returned in the same condition as sent.
About the Seller
Shelley and Son Books
Biblio member since 2005
Hendersonville, North Carolina
About Shelley and Son Books
We specialize in books by and about C.S. Lewis, J.R.R. Tolkien, the Inklings, and their Friends.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...