Description:
Hardback. Good.
The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown Step by Step in 800 Photogr Hardcover - 2008 - 01st Edition
by Basan, Ghille
- Used
- very good
- Hardcover
Details
- Title The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown Step by Step in 800 Photogr
- Author Basan, Ghille
- Binding Hardcover
- Edition number 01st
- Edition 01
- Condition Used - Very Good
- Pages 256
- Volumes 1
- Language ENG
- Publisher Lorenz Books, London
- Date 2008
- Illustrated Yes
- Bookseller's Inventory # G0754817636I4N00
- ISBN 9780754817635 / 0754817636
- Weight 3.62 lbs (1.64 kg)
- Dimensions 11.95 x 9.31 x 0.98 in (30.35 x 23.65 x 2.49 cm)
- Dewey Decimal Code 641.595
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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
by Ghillie Basan
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GORING BY SEA, West Sussex, United Kingdom
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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
by Ghillie Basan
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
by Ghillie Basan
- Used
- Hardcover
- Condition
- Used; Very Good
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- ISBN 10 / ISBN 13
- 9780754817635 / 0754817636
- Quantity Available
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London, Greater London, United Kingdom
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Lorenz Books, 12/17/2007. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
by Ghillie Basan
- Used
- Hardcover
- Condition
- Used; Very Good
- Edition
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- ISBN 10 / ISBN 13
- 9780754817635 / 0754817636
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Milton Keynes , Buckinghamshire, United Kingdom
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NZ$7.54NZ$23.09 shipping to USA
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Lorenz Books. 01. Hardcover. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 12/17/2007
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The Food and Cooking of Turkey : All the Traditions, Techniques and Ingredients, Including over 150 Authentic Recipes Shown Step by Step in 800 Photographs: Discover the Delicious Food of an Ancient and Diverse Cuisine and Learn How to Bring It to the Modern Table
by Basan, Ghillie
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780754817635 / 0754817636
- Quantity Available
- 1
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Dunfermline, Fife, United Kingdom
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NZ$9.98NZ$16.61 shipping to USA
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Anness Publishing. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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NZ$9.98
NZ$16.61
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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
by Ghillie Basan
- Used
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- ISBN 10 / ISBN 13
- 9780754817635 / 0754817636
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Devizes, Wiltshire, United Kingdom
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Lorenz Books, 2007-12-17. Hardcover. Very Good/Good Jacket. 12x9x1. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
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Stock Photo: Cover May Be Different
The Food and Cooking of Turkey : All the Traditions, Techniques and Ingredients, Including over 150 Authentic Recipes Shown Step by Step in 800 Photographs: Discover the Delicious Food of an Ancient and Diverse Cuisine and Learn How to Bring It to the Modern Table
by Basan, Ghillie
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780754817635 / 0754817636
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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NZ$37.57FREE shipping to USA
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Anness Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Food and Cooking of Turkey
by Basan, Ghillie - Photography by Martin Brgdale
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780754817635 / 0754817636
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- 1
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Narrabeen, New South Wales, Australia
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NZ$30.96NZ$38.70 shipping to USA
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Lorenz Books 2011. 2011. 4to. Pictorial laminated boards in d/w. 256pp. Near fine. : All the traditions, techniques and ingredients, including over 150 Authentic recipes shown step by step in 800 photographs. Discover the delicious food of an ancient and diverse cuisine and learn how to bring it to the modern table. .
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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including over 150 Authentic Recipes shown step-by-step in 800 photographs
by Basan, Ghillie; Martin Brigdale (photographs)
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780754817635 / 0754817636
- Quantity Available
- 1
- Seller
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Kutztown, Pennsylvania, United States
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NZ$66.44NZ$9.97 shipping to USA
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London: Lorenz Books/Anness Publishing, 2007. Book. Fine. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Laminated color pictorial boards. As issued; no remainder marks. 256 pp., illus. w/ color plates. Dust jacket now in mylar..
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NZ$9.97
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