FOOD AND DRINK THROUGH THE AGES 2500 B. C. to 1937 A. D.: A Catalogue of Antiquities, Manuscripts Books, and Engravings Treating of Cookery Eating and Drinking, Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restauranteur
by [COOKERY]
- Used
- Paperback
- first
- Condition
- Covers a little soiled. Very Good
- Seller
-
Fleetwood, Pennsylvania, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Charles Agvent (US)
- Bookseller's Inventory #
- 021174
- Title
- FOOD AND DRINK THROUGH THE AGES 2500 B. C. to 1937 A. D.
- Author
- [COOKERY]
- Format/Binding
- Softcover
- Book Condition
- Used - Covers a little soiled. Very Good
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Paperback
- Publisher
- Maggs Bros. Ltd.
- Place of Publication
- London
- Date Published
- 1937
- Keywords
- Cookbooks, Illustrated Books, Cookery, Gastronomy, Reference
- Bookseller catalogs
- Cookery; Gastronomy; Cookbooks;
Terms of Sale
Charles Agvent
All books subject to prior sale. Payment with order; institutions may be billed. Postage additional: $11.00 for the first book, $6.00 each thereafter. Overseas postage billed at approximate cost. Pennsylvania residents must add 6% sales tax. Mastercard, Visa, and American Express accepted. We are also open to reasonable payment terms. A book may be returned within 7 days of receipt for any reason provided it is in the same condition as sent and prior notice is given. Please insure returns for their full value.
About the Seller
Charles Agvent
About Charles Agvent
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Soiled
- Generally refers to minor discoloration or staining.
- Pictorial Wraps
- Pictorial wraps are color illustrated covers for paperback books. Preceding mass-market paperbacks, this format brought popular...