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Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications)

Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications)

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Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications)

by DICKINSON, E.; PATINO, J

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good
ISBN 10
0854047530
ISBN 13
9780854047536
Seller
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Item Price
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About This Item

Royal Society of Chemistry, 1999-02-19. Hardcover. Very Good. Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as issued.

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Details

Bookseller
Turgid Tomes US (US)
Bookseller's Inventory #
SKU1064220
Title
Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications)
Author
DICKINSON, E.; PATINO, J
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0854047530
ISBN 13
9780854047536
Publisher
Royal Society of Chemistry
Place of Publication
Cambridge
Date Published
1999-02-19
X weight
26 oz

Terms of Sale

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About the Seller

Turgid Tomes

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Nashville, Tennessee

About Turgid Tomes

Turgid Tomes has been an online bookseller for 17 years. We specialize in scholarly books but also stock used books of all kinds.

Glossary

Some terminology that may be used in this description includes:

VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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