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Food In England.
by Hartley, Dorothy
- Used
- first
- Condition
- See description
- Seller
-
Palm Beach, Florida, United States
Payment Methods Accepted
About This Item
London: Macdonald, 1954. First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's Food in England has remained a classic. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. Hailed by Lucy Worsley as "a curious mixture of cookery, history, anthropology, folklore and even magic.
Synopsis
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
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Details
- Bookseller
- Raptis Rare Books
(US)
- Bookseller's Inventory #
- 95798
- Title
- Food In England.
- Author
- Hartley, Dorothy
- Book Condition
- Used
- Publisher
- Macdonald
- Place of Publication
- London
- Date Published
- 1954
- Keywords
- Food In England, Hartley First Edition
Terms of Sale
Raptis Rare Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed.
About the Seller
Raptis Rare Books
Biblio member since 2012
Palm Beach, Florida
About Raptis Rare Books
Founded by Matthew and Adrienne Raptis, Raptis Rare Books is an antiquarian book firm that specializes in literature, children's books, economics, photo books, signed and inscribed books, and landmark books in all fields. Our business model is simple: we strive to handle books that are in exceptional condition and to provide exceptional customer service.
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