Food Poisoning
by Dack, G. M. (MD)
- Used
- very good
- Hardcover
- Condition
- Very Good
- Seller
-
Hollis Center, Maine, United States
Payment Methods Accepted
About This Item
Chicago: The University of Chicago Press, 1956 Ex-Library. Very Good. Hardcover. Revised and Enlarged Edition. Discusses chemical poisons in food, poisonous plants and animals, botulism, staphylococcus food poisoning, salmonella, streptococcus faecalis in relation to food poisoning, other bacteria in food poisoning, and infections to be differentiated from food poisoning. 251 page..
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Details
- Seller
- UHR Books (US)
- Seller's Inventory #
- 093499
- Title
- Food Poisoning
- Author
- Dack, G. M. (MD)
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Edition
- Revised and Enlarged Edition
- Publisher
- The University of Chicago Press
- Place of Publication
- Chicago
- Date Published
- 1956
- Keywords
- Medicine, Food-Borne Illness, Food Safety, Bacteriology, Public Health, History of Medicine, Food poisoning, Spoiled food, gastroenterology, Food Safety, botulism, cholera, Shellfish Intoxications, chemical poisons in food, poisonous plants and animals,
- Bookseller catalogs
- Public Health;
Terms of Sale
UHR Books
Prices are net to all and returns are only accepted if the book is not as described.
About the Seller
UHR Books
Biblio member since 2004
Hollis Center, Maine
About UHR Books
A large collection of about 45,000 books, one third of which are in the medical area.