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Food Safety for the 21st Century – Managing HACCP and Food Safety Throughout the Global Supply Chain, Second Edition

Food Safety for the 21st Century – Managing HACCP and Food Safety Throughout the Global Supply Chain, Second Edition

Food Safety for the 21st Century – Managing HACCP and Food Safety Throughout
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Food Safety for the 21st Century – Managing HACCP and Food Safety Throughout the Global Supply Chain, Second Edition

by Wallace, Carol/ Sperber, William/ Mortimore, Sara E

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  • Hardcover
Condition
New
ISBN 10
1119053595
ISBN 13
9781119053590
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About This Item

John Wiley & Sons Inc, 2018. Hardcover. New. 2nd edition. 461 pages. 9.75x7.00x1.25 inches.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
x-1119053595
Title
Food Safety for the 21st Century – Managing HACCP and Food Safety Throughout the Global Supply Chain, Second Edition
Author
Wallace, Carol/ Sperber, William/ Mortimore, Sara E
Format/Binding
Hardcover
Book Condition
New
Quantity Available
2
ISBN 10
1119053595
ISBN 13
9781119053590
Publisher
John Wiley & Sons Inc
Date Published
2018

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Revaluation Books

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About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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