Stock Photo: Cover May Be Different
The Food of Spain and Portugal: The Complete Iberian Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Hardcover
- first
- Condition
- As New/Fine
- ISBN 10
- 0689120575
- ISBN 13
- 9780689120572
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
U.S.A.: Atheneum. As New/Fine. 1989. First Edition. Hardcover. 0689120575 290pp including bibliography and index an introduction to and the definitive collection of the finest recipes from the Iberian Peninsula Recipes from Spain and Portugal .
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Details
- Bookseller
- First Choice Books (US)
- Bookseller's Inventory #
- 89538
- Title
- The Food of Spain and Portugal: The Complete Iberian Cuisine
- Author
- Ortiz, Elisabeth Lambert
- Format/Binding
- Hardcover
- Book Condition
- New As New/Fine
- Edition
- First Edition
- ISBN 10
- 0689120575
- ISBN 13
- 9780689120572
- Publisher
- Atheneum
- Place of Publication
- U.S.A.
- Date Published
- 1989
- Keywords
- Cookery, Spanish, Cookery, Portuguese, Cuisine, Iberian, Cookery, Iberian
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...