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The Foods of Israel Today: More Than 300 Recipes--And Memories--Reflecting  Israel's Past and Present through its Many Cuisines

The Foods of Israel Today: More Than 300 Recipes--And Memories--Reflecting Israel's Past and Present through its Many Cuisines

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The Foods of Israel Today: More Than 300 Recipes--And Memories--Reflecting Israel's Past and Present through its Many Cuisines

by Nathan, Joan

  • Used
  • Hardcover
  • first
Condition
Fine in Fine dust jacket
ISBN 10
0679451072
ISBN 13
9780679451075
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About This Item

Knopf. Fine in Fine dust jacket. 2010. First Edition; Fourth Printing. Hardcover. 0679451072 . Clean and pristine, with no signs of use or wear. This is a later printing, dating to 2010, and so it may be fresher than some other copies on offer. The jacket is protected by a mylar Brodart cover. Fast shipping, with tracking number provided. ; 9.2 X 8.0 X 1.6 inches; 448 pages .

Synopsis

Joan Nathan was born in Providence, Rhode Island. She graduated from the University of Michigan with a master's degree in French literature. For three years she lived in Israel, where she worked for Mayor Teddy Kollek of Jerusalem. She then went on to earn a master's degree in public administration from Harvard University's Kennedy School of Government. In New York, where she worked for Mayors Lindsay and Beame, she founded the Ninth Avenue Food Festival. She lectures frequently around the country and contributes articles on international ethnic food and special holiday features to the New York Times , Food and Wine , Gourmet, and Hadassah Magazine. She is the author of six previous books, including Jewish Cooking in America, which won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award. She is the host of the nationally syndicated television series Jewish Cooking in America with Joan Nathan , based on the book. Ms. Nathan lives in Washington, D.C., with her husband, Allan Gerson, and their three children.

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Details

Bookseller
Autumn Leaves Books US (US)
Bookseller's Inventory #
41109
Title
The Foods of Israel Today: More Than 300 Recipes--And Memories--Reflecting Israel's Past and Present through its Many Cuisines
Author
Nathan, Joan
Format/Binding
Hardcover
Book Condition
Used - Fine in Fine dust jacket
Edition
First Edition; Fourth Printing
ISBN 10
0679451072
ISBN 13
9780679451075
Publisher
Knopf
Place of Publication
New York
Date Published
2010
Keywords
0679451072

Terms of Sale

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About the Seller

Autumn Leaves Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Allentown, Pennsylvania

About Autumn Leaves Books

Internet only, in business since 2000, specializing in the obscure, the scholarly, the unusual. Most jackets are mylar-protected.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Brodart
Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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