Foods of the World: The Cooking of Japan (Recipes and Book, (Two Volumes, Book and recipes)
by Rafael Steinberg & Time-Life Books; Eliot Elisofon [Photographer]
- Used
- Hardcover
- Condition
- Like New
- Seller
-
Moorpark, California, United States
Payment Methods Accepted
About This Item
Time-Life, 1969-01-01. Hardcover. Like New. 11x8x0. Set of 2 books in slipcase. Hardcover book large format book and spiral book with recipes.
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Details
- Bookseller
- West Coast Consulting (US)
- Bookseller's Inventory #
- A3-710y
- Title
- Foods of the World: The Cooking of Japan (Recipes and Book, (Two Volumes, Book and recipes)
- Author
- Rafael Steinberg & Time-Life Books; Eliot Elisofon [Photographer]
- Format/Binding
- Hardcover
- Book Condition
- New Like New
- Quantity Available
- 1
- Publisher
- Time-Life
- Date Published
- 1969-01-01
- Size
- 11x8x0
- Weight
- 1.69 lbs
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
West Coast Consulting
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
West Coast Consulting
Biblio member since 2017
Moorpark, California
About West Coast Consulting
We are in business since 2009 with huge inventory of out of print books.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...