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Foodservice Management Fundamentals Hardcover - 2013
by Reynolds, Dennis R.,McClusky, Kathleen W
- Used
- Good
- Hardcover
Description
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Details
- Title Foodservice Management Fundamentals
- Author Reynolds, Dennis R.,McClusky, Kathleen W
- Binding Hardcover
- Edition First Edition
- Condition Used - Good
- Pages 432
- Volumes 1
- Language ENG
- Publisher Wiley, West Sussex
- Date 1/14/2013 12:00:01 A
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # mon0000118823
- ISBN 9780470409060 / 0470409061
- Weight 2.45 lbs (1.11 kg)
- Dimensions 11 x 8.8 x 1.2 in (27.94 x 22.35 x 3.05 cm)
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Themes
- Aspects (Academic): Business Aspects
- Library of Congress subjects Food service management
- Library of Congress Catalog Number 2012045120
- Dewey Decimal Code 647.950
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