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Pearson Education. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Foundations of Restaurant Management & Culinary Arts: Level 2 by National Restaurant Association - 2010-05-27
by National Restaurant Association
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Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Used
- good
- Hardcover
Pearson, 2010-05-27. Hardcover. Good. 8x1x11.
-
Bookseller
Independent bookstores
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0131380222
- ISBN 13 9780131380226
- Publisher Pearson
- Date Published 2010-05-27
- Size 8x1x11
- X weight 68 oz
- Size 8x1x11
We have 21 copies available starting at NZ$13.86.
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Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant Association Staff, National Restaurant Association, National Restaurant
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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NZ$13.86FREE shipping to
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Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 6
- Seller
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Seattle, Washington, United States
- Item Price
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NZ$14.87FREE shipping to
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Description:
Pearson Education, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$14.87
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Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$14.87FREE shipping to
Show Details
Description:
Pearson Education, 2010. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$14.87
FREE shipping to
Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$14.87FREE shipping to
Show Details
Description:
Pearson Education, 2010. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$14.87
FREE shipping to
Stock Photo: Cover May Be Different
Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$14.87FREE shipping to
Show Details
Description:
Pearson, 2010. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$14.87
FREE shipping to
Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$14.87FREE shipping to
Show Details
Description:
Pearson Education, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$14.87
FREE shipping to
Stock Photo: Cover May Be Different
Foundations of Restaurant Management & Culinary Arts: Level 2
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 1
- Seller
-
WALNUT GROVE, Missouri, United States
- Item Price
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NZ$12.28NZ$3.99 shipping to
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UsedVeryGood. Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
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NZ$3.99
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Stock Photo: Cover May Be Different
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 4
- Seller
-
Ligonier, Indiana, United States
- Item Price
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NZ$19.54FREE shipping to
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Description:
Pearson, 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI
Item Price
NZ$19.54
FREE shipping to
Stock Photo: Cover May Be Different
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 4
- Seller
-
Ligonier, Indiana, United States
- Item Price
-
NZ$19.54FREE shipping to
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Description:
Pearson, 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI
Item Price
NZ$19.54
FREE shipping to
Stock Photo: Cover May Be Different
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 12
- Seller
-
Ligonier, Indiana, United States
- Item Price
-
NZ$19.71FREE shipping to
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Description:
Pearson, 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI
Item Price
NZ$19.71
FREE shipping to