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The French Chef Cookbook

The French Chef Cookbook

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The French Chef Cookbook

by Child, Julia

  • New
  • Paperback
Condition
New
ISBN 10
037571006X
ISBN 13
9780375710063
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About This Item

Alfred a Knopf Inc, 2002. Paperback. New. 1st edition. 424 pages. 8.50x5.75x1.25 inches.

Synopsis

Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef , which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company . In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook . In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 by Julia Child & Company and Julia Child & More Company , based on those programs. Also based on television series were the two books— Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs —she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home , with Jacques Pépin, in 1999. The Way to Cook , her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom , a distillation of her years of cooking experience.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
1-037571006X
Title
The French Chef Cookbook
Author
Child, Julia
Format/Binding
Paperback
Book Condition
New New
Quantity Available
1
ISBN 10
037571006X
ISBN 13
9780375710063
Publisher
Alfred a Knopf Inc
Place of Publication
New York
Date Published
2002

Terms of Sale

Revaluation Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Revaluation Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

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