THE FRENCH COOK, 1651
by La Varenne, Francois Pierre. (Hyman, Philip & Mary. Introduction)
- Used
- Hardcover
- Condition
- New in New dust jacket
- ISBN 10
- 1870962176
- ISBN 13
- 9781870962179
- Seller
-
Stratford upon Avon, United Kingdom
2 Copies Available from This Seller
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Payment Methods Accepted
About This Item
Southover Press. New in New dust jacket. 2001. Hardcover. New hardback copies at a reduced price; published £22.00. ; Francois Pierre La Varenne's cookery book. The foundation of classic French cuisine, changing European cookery for centuries to come. This edition translated in 1653 from the second edition of 1652. With New Introduction. ; 261 pages .
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Details
- Bookseller
- Paul Meekins Military & History Books (GB)
- Bookseller's Inventory #
- 65489
- Title
- THE FRENCH COOK, 1651
- Author
- La Varenne, Francois Pierre. (Hyman, Philip & Mary. Introduction)
- Format/Binding
- Hardcover
- Book Condition
- New New in New dust jacket
- Quantity Available
- 2
- ISBN 10
- 1870962176
- ISBN 13
- 9781870962179
- Publisher
- Southover Press
- Place of Publication
- Lewes
- Date Published
- 2001
- Keywords
- 17th Century, Cookery, Food & Drink, Social History
Terms of Sale
Paul Meekins Military & History Books
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About the Seller
Paul Meekins Military & History Books
Biblio member since 2005
Stratford upon Avon
About Paul Meekins Military & History Books
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