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FRENCH COOKING - 400 French recipes to add pleasure and variety to English mealtimes by ELIZABETH SMART & AGNES RYAN - 1946

by ELIZABETH SMART & AGNES RYAN

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FRENCH COOKING - 400 French recipes to add pleasure and variety to English mealtimes by ELIZABETH SMART & AGNES RYAN - 1946

FRENCH COOKING - 400 French recipes to add pleasure and variety to English mealtimes

by ELIZABETH SMART & AGNES RYAN

  • Used
  • good
  • Hardcover
FRENCH COOKING. Hardcover – 1946- Red Cloth cover-Spring Books: London; printed in Czechoslovakia- by ELIZABETH SMART & AGNES RYAN. -OCLC Number: 494297- -254 pages- illustrations 21 cm-vintage book - Red cloth-hardcover no D/J - French cooking for the English palate.-French regional cookery and the recipe instructions are simple enough for the most inexperienced cook to follow.- Fading on spine-pages tanned-clean interior- see pictures maybe this will do it maybe it won't. you'll know by looking at the pictures -Expedited Shipping available-by request/ price adjust-..Ruth Reaser..LAX Vespa shipped -United States Post to fulfill your order, Los Angeles I carefully pack your book,hop on my Vespa visit the PO to have it placed in our mail system.. your books wrapped,not co-mingled,you get the copy you were viewing. Carefully packed...Gift let me know..
FRENCH COOKING red Hc 3938 Red cook 8
  • Bookseller Independent bookstores US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Jacket Condition missing
  • Quantity Available 1
  • Binding Hardcover
  • Publisher Spring Books:
  • Place of Publication London
  • Date Published 1946
  • Keywords FRENCH COOKING. Hardcover – 1946- Red Cloth cover-Spring Books: London; printed in Czechoslovakia- by ELIZABETH SMART & AGNES RYAN. -OCLC Number: 494297- -254 pages- illustrations 21 cm-vintage book - Red cloth-hardcover no D/J - French cooking for the
  • Size about 7.9 x 5.3 x 1 in

We have 8 copies available starting at NZ$18.59.

French Cooking : 400 French recipes to Add pleasure Ad Variety to English Mealtimes

French Cooking : 400 French recipes to Add pleasure Ad Variety to English Mealtimes

by Elizabeth Smart

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Watertown, South Dakota, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$18.59

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Description:
Spring Books, 1955. Hardcover. Good. the previous owner wrote an inscription on the inside of the book; the original dust jacket is included; there is wear, tears and chips on the corners and edges of dust jacket; the inner pages are tanned;
Item Price
NZ$18.59
No image available

Cooking the French way: 400 French recipes to add pleasure and variety to English mealtimes

by Elizabeth and Agnes Ryan compilers Smart

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$18.67

Show Details

Description:
Spring Books, 1960. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$18.67
No image available

Cooking the French way: 400 French recipes to add pleasure and variety to English mealtimes

by Elizabeth Smart and Agnes Ryan

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$18.67

Show Details

Description:
Spring Books, 1960. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$18.67
Cooking the French Way: 400 French Recipes to Add Pleasure and Variety to English Mealtimes

Cooking the French Way: 400 French Recipes to Add Pleasure and Variety to English Mealtimes

by Elizabeth Smart and Agnes Ryan

  • Used
  • Hardcover
Condition
Used - Acceptable/Acceptable
Binding
Hardcover
Quantity Available
1
Seller
Goring-by-Sea, West Sussex, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$16.16

Show Details

Description:
Spring Books, 1960. Hardcover. Acceptable/Acceptable. 1960. Revised Edition. 255 pages. Pictorial jacket over blue cloth. Pages are heavily tanned, with mild foxing and moderate marking to endpapers, but text remains legible. Binding is firm. Boards and spine have minimal shelf-wear, with mild corner bumping and crushing to ends. Spine and edges are heavily sunned, with noticeable bleach spotting and water staining in places. Noticeable marks overall. Book has a slight forward lean. Unclipped jacket. Moderate tanning and foxing to spine, edges and joints. Visible marking overall. Moderate edgewear, with noticeable chipping, tearing and creasing, and slight loss to spine ends.
Item Price
NZ$16.16
No image available

French Cooking: 400 Recipes to Add Pleasure and Variety to English Mealtimes

by Smart, Elizabeth, and Agnes Ryan

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
DJ G-VG
Binding
Hardcover
Quantity Available
1
Seller
Tipp City, Ohio, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$25.53

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Description:
London: Spring Books, 1958. 256pp. Contents lightly tanned, as to be expected with this edition.. Hard Cover. Very Good/DJ G-VG. Octavo.
Item Price
NZ$25.53
No image available

FRENCH COOKING - 400 French recipes to add pleasure and variety to English mealtimes

by Smart, Elizabeth and Agnes Ryan

  • Used
Condition
Used - Good
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$49.86

Show Details

Description:
Spring Books. Used - Good. Good condition. Good dust jacket. (French cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
NZ$49.86
No image available

French Cooking: 400 French Recipes to Add Pleasure and Variety to English Mealtimes

by Smart, Elizabeth & Agnes Ryan

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Good Plus
Edition
First Edition
Binding
Hardcover
Quantity Available
1
Seller
Comox, British Columbia, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$51.07

Show Details

Description:
London: Spring, 1958. Not dated; but the revised edition of 1960, cites "first published 1958". Medium red cloth boards a bit faded along edges and other signs of light use; cheap paper tanned. Colourful dust jacket has considerable edge wear, including small chips, wrinkles and light rubs, yet attractive. Book printed in Czechoslovakia. Often reprinted, but with a rather mundane dust jacket illustration. This is Elizabeth Smart's second book, compiled with the help of friend Oonagh Swift (i.e. Agnes Ryan).. First Edition. Hard Cover. Near Fine/Good Plus.
Item Price
NZ$51.07
No image available

French Cooking - 400 French recipes to add pleasure and variety to English mealtimes.

by SMART, Elizabeth, and RYAN, Agnes (compile and introduce)

  • Used
  • first
Condition
Used
Quantity Available
1
Seller
LONDON, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$95.83

Show Details

Description:
Spring Books, London., N.D. [1958?]. First edition. Octavo. 256 pages. Five page Introduction by the compilers, this being Elizabeth Smart's second book.Endpapers and pages tanned. Signs of damp to rear cover. Very good in very good, slightly nicked, marked and rubbed dustwrapper soiled on the rear panel. The only copy listed by Copac is held in Manchester.
Item Price
NZ$95.83