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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
French Culinary Institute's Salute to Healthy Cooking by Alain Sailhac - 1998-08-15
by Alain Sailhac
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French Culinary Institute's Salute to Healthy Cooking
by Alain Sailhac
- Used
- Good
- Hardcover
Rodale Books, 1998-08-15. hardcover. Good. 8x1x9.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0875964400
- ISBN 13 9780875964409
- Publisher Rodale Books
- Date Published 1998-08-15
- Size 8x1x9
- X weight 35 oz
- Size 8x1x9
We have 37 copies available starting at NZ$8.54.
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French Culinary Institute's Salute to Healthy Cooking
by Alain Sailhac
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
- 1
- Seller
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Imperial, Missouri, United States
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French Culinary Institute's Salute to Healthy Cooking
by Alain Sailhac
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
- 1
- Seller
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Lynden, Washington, United States
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NZ$9.07FREE shipping to
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UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
by Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
- 1
- Seller
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Waltham, Massachusetts, United States
- Item Price
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NZ$4.13NZ$3.00 shipping to
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Rodale Books. Used - Good. A sound copy with only light wear. Overall a solid copy at a great price!
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The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
by Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute; Maria Robledo [Photographer]
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
- 3
- Seller
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Memphis, Tennessee, United States
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NZ$9.22FREE shipping to
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Rodale Books, 1998-08-15. Hardcover. Good. 9x7x0.
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The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
by Alain Sailhac
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
- 1
- Seller
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Interlochen, Michigan, United States
- Item Price
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NZ$11.59FREE shipping to
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Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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NZ$11.59
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The French Culinary Institute's Salute to Healthy Cooking
by Sailhac, Alain; French Culinary Institute, N. Y.; Pepin, Jacques
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
- Item Price
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NZ$12.15FREE shipping to
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Description:
Rodale Books, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$12.15
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French Culinary Institute's Salute to Healthy Cooking
by French Culinary Institute Staff; Alain Sailhac; Andre Soltner; Jacques Pepin; Jacques Torres
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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NZ$12.15FREE shipping to
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Description:
Potter/Ten Speed/Harmony/Rodale, 1998. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$12.15
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French Culinary Institute's Salute to Healthy Cooking
by French Culinary Institute Staff; Alain Sailhac; Andre Soltner; Jacques Pepin; Jacques Torres
- Used
- as new
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$12.15FREE shipping to
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Description:
Potter/Ten Speed/Harmony/Rodale, 1998. Hardcover. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$12.15
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The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
by Alain Sailhac
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
- 2
- Seller
-
Annandale, New Jersey, United States
- Item Price
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NZ$5.95NZ$3.99 shipping to
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UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!
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French Culinary Institute's Salute to Healthy Cooking
by Pepin, Jacques, Soltner, Andre, French Culinary Institute Staff, Sailhac, Alain, Torres, Jacques
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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NZ$12.83FREE shipping to
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Description:
Rodale Press, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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NZ$12.83
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