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Rodale Books. Used - Good. A sound copy with only light wear. Overall a solid copy at a great price!
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The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs Unknown - 1998
by Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
Details
- Title The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
- Author Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
- Binding unknown
- Edition First Edition
- Pages 314
- Language ENG
- Publisher Rodale Books, Emmaus, Pennsylvania, U.S.A.
- Date 1998
- ISBN 9780875964409
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The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
by Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute
- Used
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- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
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The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
by Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
- 1
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Waltham, Massachusetts, United States
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NZ$4.24NZ$5.11 shipping to USA
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Rodale Books. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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French Culinary Institute's Salute to Healthy Cooking
by Alain Sailhac
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- UsedGood
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
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Imperial, Missouri, United States
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NZ$8.37FREE shipping to USA
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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French Culinary Institute's Salute to Healthy Cooking
by Alain Sailhac
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- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
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Lynden, Washington, United States
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NZ$9.74FREE shipping to USA
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UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
by Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute; Maria Robledo [Photographer]
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- Used - Good
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- Hardcover
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- 9780875964409 / 0875964400
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Houston, Texas, United States
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NZ$9.84FREE shipping to USA
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Rodale Books, 1998-08-15. Hardcover. Good. 9x7x0.
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NZ$9.84
FREE shipping to USA
Stock Photo: Cover May Be Different
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
by Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute; Maria Robledo [Photographer]
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
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Memphis, Tennessee, United States
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NZ$9.86FREE shipping to USA
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Rodale Books, 1998-08-15. Hardcover. Good. 9x7x0.
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French Culinary Institute's Salute to Healthy Cooking
by Alain Sailhac
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- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
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Kingwood, Texas, United States
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Rodale Books, 1998-08-15. hardcover. Acceptable. 8x1x9.
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The French Culinary Institute's Salute to Healthy Cooking
by Sailhac, Alain; French Culinary Institute, N. Y.; Pepin, Jacques
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
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Seattle, Washington, United States
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NZ$10.83FREE shipping to USA
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Rodale Books, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$10.83
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French Culinary Institute's Salute to Healthy Cooking
by French Culinary Institute Staff; Alain Sailhac; Andre Soltner; Jacques Pepin; Jacques Torres
- Used
- as new
- Hardcover
- Condition
- As New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
- 1
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Seattle, Washington, United States
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NZ$10.83FREE shipping to USA
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Description:
Potter/Ten Speed/Harmony/Rodale, 1998. Hardcover. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$10.83
FREE shipping to USA
French Culinary Institute's Salute to Healthy Cooking
by Alain Sailhac; Jacques Torres; French Culinary Institute Staff; Andre Soltner; Jacques Pepin
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780875964409 / 0875964400
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
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NZ$10.83FREE shipping to USA
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Description:
Potter/Ten Speed/Harmony/Rodale, 1998. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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NZ$10.83
FREE shipping to USA