Skip to content

French Provincial Cooking. With an Introduction and Notes by Narcissa Chamberlain, and illustrations by Juliet Renny

French Provincial Cooking. With an Introduction and Notes by Narcissa Chamberlain, and illustrations by Juliet Renny

Click for full-size.

French Provincial Cooking. With an Introduction and Notes by Narcissa Chamberlain, and illustrations by Juliet Renny

by David, Elizabeth

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
NZ$84.60
Or just NZ$76.14 with a
Bibliophiles Club Membership
NZ$26.65 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

New York: Harper & Row, 1962. Thick octavo, 504 pages. FIRST U.S. EDITION. Elizabeth David is now rightly considered one of the greatest of culinary writers. It was in this book that her full voice was first truly heard. A book to be read as much as cooked from, and then read again. With some stains to text and with publisher's edgeworn blue cloth; lacking the dust jacket. Priced accordingly.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
7616
Title
French Provincial Cooking. With an Introduction and Notes by Narcissa Chamberlain, and illustrations by Juliet Renny
Author
David, Elizabeth
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Harper & Row
Place of Publication
New York
Date Published
1962
Keywords
cookbook, english, french, classic, gastronomy, xmas20

Terms of Sale

Rabelais - Fine Books on Food & Drink

Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.

Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.

All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.

About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
tracking-