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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Garde Manger: The Art And Craft Of The Cold Kitchen -
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Garde Manger: The Art and Craft of the Cold Kitchen
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UsedGood. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!
- Bookseller New Legacy Books (US)
- Book Condition UsedGood
- Quantity Available 1
- ISBN 10 0471323675
- ISBN 13 9780471323679
We have 18 copies available starting at NZ$11.29.
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Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America (CIA)
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- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780471323679 / 0471323675
- Quantity Available
- 1
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Imperial, Missouri, United States
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Garde Manger : The Art and Craft of the Cold Kitchen
by Culinary Institute of America (CIA) Staff
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9780471323679 / 0471323675
- Quantity Available
- 4
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Garde Manger : The Art and Craft of the Cold Kitchen
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471323679 / 0471323675
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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NZ$14.06FREE shipping to
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Garde Manger: Art and Craft of the Cold
by Culinary Institute of America
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471323679 / 0471323675
- Quantity Available
- 1
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Minneapolis, Minnesota, United States
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NZ$12.45NZ$3.99 shipping to
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Wiley. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America (CIA)
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471323679 / 0471323675
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- 1
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Saint Louis, Missouri, United States
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NZ$13.20NZ$4.00 shipping to
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Wiley, October 1999. Hardcover. Good/Good.
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Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America (CIA)
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471323679 / 0471323675
- Quantity Available
- 1
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Frederick, Maryland, United States
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Wiley. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America (CIA)
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471323679 / 0471323675
- Quantity Available
- 1
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Brigham City, Utah, United States
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NZ$18.16NZ$3.00 shipping to
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Wiley. hardcover. Like New. 8x1x11.
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Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471323679 / 0471323675
- Quantity Available
- 1
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Mt Prospect, Illinois, United States
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NZ$18.93NZ$3.99 shipping to
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Wiley, 1999-09-27. Hardcover. Like New. Like New, No Highlighting or Underlining, Perfect Shape, txt-814,
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Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471323679 / 0471323675
- Quantity Available
- 1
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Vinemont, Alabama, United States
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NZ$33.42NZ$3.99 shipping to
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Wiley, 9/27/1999. Hardcover. Good. Hardback with dust jacket in good condition. Some very light shelf wear, otherwise a good clean copy. Name inside front cover.
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Garde Manger: The Art and Craft of the Cold Kitchen The Culinary Institute of America
by Garde Manger: The Art and Craft of the Cold Kitchen The Culinary Institute of America (CIA) (CIA)
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- Fine
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- Used - Fine
- ISBN 10 / ISBN 13
- 9780471323679 / 0471323675
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- 1
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Jacksonville, Florida, United States
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NZ$33.01NZ$4.95 shipping to
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Fine.
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