Generation Chef: Risking It All for a New American Dream by Stabiner,Karen - 2016

gift-able– advance reading copy ARC uncorrected proof very good– softcover not issued with dust jacket –SM/cover/scuffs-interior book unmarked – Spine not creased– -no nasty stickers-light edge wear-unmarked-Tight binding I read it I found riveting.talent isn't enough. Today's chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. Jonah Miller-opening the Basque restaurant Huertas-New York City/high-stakes center of the restaurant business-creates a business plan-lines up investors-leases a space, hires staff- inside Huertas's roller-coaster first year- insight into the challenging world a young chef faces today—the intense financial pressures-crowded field/aspiring cooks- impact of reviews&social media=dictate who survives. -remember– you get the book you were viewing-in the exact condition as photographed/no guesswork- Expedited Shipping available questions email/call before ordering.I have a good description and pictures,-e...Ruth Reaser..LAX Vespa shipped through United States Post I carefully wrap & ship them -.& if you have special instructions-gift or other requests include when ordering– Generation Chef: Risking It All for a New American Dream -–Karen Stabiner 320 pages PUB- Avery (September 13, 2016) English softcover advance ISBN-10: 1583335803 ISBN-13: 978-1583335802-advance reading copy ARC uncorrected proof very good– softcover -cooking-startups/ Business & Money/ Industries/ Restaurant & Food Cookbooks, Food & Wine/Cooking Education & Reference / History Business & Money > Industries Hospitality Travel & Tourism -3705 cook 8 FBA rt Generation Chef