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The Glassy State in Foods

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The Glassy State in Foods

by Blanshard J.M.V. ; Lillford, P.J. (eds.)

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
1897676204
ISBN 13
9781897676202
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About This Item

Nottingham University Press, 1993. Proceedings of 53rd Nottingham Easter School in Agricultural and Food Sciences. Very Good. 1993. Hardcover. 1897676204 hardback, large 8vo, xi,542pp, clean and tight, no inscriptions, laminated boards, Very Good condition. ISBN: 1897676204 .

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Details

Bookseller
Brimstones GB (GB)
Bookseller's Inventory #
225786
Title
The Glassy State in Foods
Author
Blanshard J.M.V. ; Lillford, P.J. (eds.)
Format/Binding
Hardcover
Book Condition
Used - Very Good
ISBN 10
1897676204
ISBN 13
9781897676202
Publisher
Nottingham University Press, 1993. Proceedings of 53rd Nottingham Easter School in Agricultural and Food Sciences
Place of Publication
Nottingham, United Kingdom
Date Published
1993
Keywords
PASTA, DURA
Bookseller catalogs
technical;

Terms of Sale

Brimstones

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About the Seller

Brimstones

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
LEWES

About Brimstones

Brimstones is owned and run by Geoff Kinderman from a converted barn in the Sussex countryside, with a stock of approx. 30,000 out- of-print, second-hand and antiquarian titles. The stock is general, with lots of 20th Century fiction, and non-fiction concentrated in the braod spectrum of biography / history / politics / social science / philosophy / theology, This is a postal-only business, specialising in internet selling, and providing fast, efficient service, with hgih fulfilment rates, low postage costs, and immediate despatch.

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Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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