Skip to content

Gluten-Free Gourmet

Gluten-Free Gourmet Paperback - 2000

by Bette Hagman

  • Used
  • very good
  • Paperback

With over 200 recipes for gluten-free fare, this updated edition serves as a complete resource on how to live healthily with celiac disease or wheat intolerance. Hagman presents important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, and eating well while traveling.

Description

Holt & Company, Henry, 2000. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$10.00
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

Details

  • Title Gluten-Free Gourmet
  • Author Bette Hagman
  • Binding Paperback
  • Edition Revised
  • Condition Used - Very Good
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Holt & Company, Henry, New York
  • Date 2000
  • Features Index
  • Bookseller's Inventory # G0805064842I4N00
  • ISBN 9780805064841 / 0805064842
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 9.05 x 5.97 x 0.93 in (22.99 x 15.16 x 2.36 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Glutin-free diet
  • Library of Congress Catalog Number 00022448
  • Dewey Decimal Code 641.563

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

From the publisher

Second Edition

First line

HASH(0x111563b0)

Categories

About the author

Bette Hagman, aka the Gluten- free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.