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Gluten-Free Gourmet Paperback - 2000
by Bette Hagman
- Used
- very good
- Paperback
With over 200 recipes for gluten-free fare, this updated edition serves as a complete resource on how to live healthily with celiac disease or wheat intolerance. Hagman presents important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, and eating well while traveling.
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Details
- Title Gluten-Free Gourmet
- Author Bette Hagman
- Binding Paperback
- Edition Revised
- Condition Used - Very Good
- Pages 352
- Volumes 1
- Language ENG
- Publisher Holt & Company, Henry, New York
- Date 2000
- Features Index
- Bookseller's Inventory # G0805064842I4N00
- ISBN 9780805064841 / 0805064842
- Weight 0.85 lbs (0.39 kg)
- Dimensions 9.05 x 5.97 x 0.93 in (22.99 x 15.16 x 2.36 cm)
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Themes
- Topical: Health & Fitness
- Library of Congress subjects Glutin-free diet
- Library of Congress Catalog Number 00022448
- Dewey Decimal Code 641.563
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