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Gluten-Free Gourmet Revised Ed
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Gluten-Free Gourmet Revised Ed Paperback - 2000

by Bette Hagman

With over 200 recipes for gluten-free fare, this updated edition serves as a complete resource on how to live healthily with celiac disease or wheat intolerance. Hagman presents important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, and eating well while traveling.

From the publisher

Second Edition

First line

HASH(0x111563b0)

Details

  • Title Gluten-Free Gourmet Revised Ed
  • Author Bette Hagman
  • Binding Paperback
  • Edition Revised
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher St. Martins Press-3PL, New York
  • Date 2000-09-01
  • Features Index
  • ISBN 9780805064841 / 0805064842
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 9.05 x 5.97 x 0.93 in (22.99 x 15.16 x 2.36 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Glutin-free diet
  • Library of Congress Catalog Number 00022448
  • Dewey Decimal Code 641.563

About the author

Bette Hagman, aka the Gluten- free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.

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THE GLUTEN-FREE GOURMET: LIVING
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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition
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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition

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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition

by Hagman, Bette

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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition
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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition

by Hagman, Bette

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Gluten-Free Gourmet
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Gluten-Free Gourmet

by Hagman, Bette

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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition

by Hagman, Bette

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Gluten-Free Gourmet

Gluten-Free Gourmet

by Bette Hagman

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Gluten-Free Gourmet
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Gluten-Free Gourmet

by Hagman, Bette

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ISBN 10 / ISBN 13
9780805064841 / 0805064842
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