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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition
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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition Paperback - 2000

by Hagman, Bette

  • Used

With over 200 recipes for gluten-free fare, this updated edition serves as a complete resource on how to live healthily with celiac disease or wheat intolerance. Hagman presents important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, and eating well while traveling.

Description

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Details

  • Title The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition
  • Author Hagman, Bette
  • Binding Paperback
  • Edition Revised
  • Condition UsedGood
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher St. Martins Press-3PL, New York
  • Date 2000-09-01
  • Features Index
  • Bookseller's Inventory # 31UMYP002AIF_ns
  • ISBN 9780805064841 / 0805064842
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 9.05 x 5.97 x 0.93 in (22.99 x 15.16 x 2.36 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Glutin-free diet
  • Library of Congress Catalog Number 00022448
  • Dewey Decimal Code 641.563

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About the author

Bette Hagman, aka the Gluten- free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.

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