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The Good Cook
Stock Photo: Cover May Be Different

The Good Cook Hardcover - 2012

by Hopkinson, Simon

  • Used
  • Good
  • Hardcover

Description

BBC Books, 2012. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
NZ$11.01
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Details

  • Title The Good Cook
  • Author Hopkinson, Simon
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 318
  • Volumes 1
  • Language ENG
  • Publisher BBC Books, London
  • Date 2012
  • Bookseller's Inventory # G1849902283I3N00
  • ISBN 9781849902281 / 1849902283
  • Weight 2.79 lbs (1.27 kg)
  • Dimensions 9.97 x 7.72 x 0.67 in (25.32 x 19.61 x 1.70 cm)
  • Dewey Decimal Code 641.5

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From the publisher

Born in Bury, Lancashire, SIMON HOPKINSON left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken, his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out and The Vegetarian Option. His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.

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About the author

Born in Bury, Lancashire, SIMON HOPKINSON left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as "Roast Chicken and Other Stories "and "Second Helpings of Roast Chicken," his books include Gammon & Spinach, "The Prawn Cocktail Years" (written jointly with Lindsey Bareham), "Week In, Week Out" and "The Vegetarian Option." His critically acclaimed cookery writing has won him the Andre Simon award, and the Glenfiddich Award three times.