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The Good Cook
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The Good Cook Hardcover - 2012

by Simon Hopkinson

From the publisher

Born in Bury, Lancashire, SIMON HOPKINSON left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken, his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out and The Vegetarian Option. His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.

Details

  • Title The Good Cook
  • Author Simon Hopkinson
  • Binding Hardcover
  • Edition First Edition
  • Pages 318
  • Volumes 1
  • Language ENG
  • Publisher BBC Books, London
  • Date 2012-07-09
  • ISBN 9781849902281 / 1849902283
  • Weight 2.79 lbs (1.27 kg)
  • Dimensions 9.97 x 7.72 x 0.67 in (25.32 x 19.61 x 1.70 cm)
  • Dewey Decimal Code 641.5

About the author

Born in Bury, Lancashire, SIMON HOPKINSON left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as "Roast Chicken and Other Stories "and "Second Helpings of Roast Chicken," his books include Gammon & Spinach, "The Prawn Cocktail Years" (written jointly with Lindsey Bareham), "Week In, Week Out" and "The Vegetarian Option." His critically acclaimed cookery writing has won him the Andre Simon award, and the Glenfiddich Award three times.

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The Good Cook

The Good Cook

by Simon Hopkinson

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The Good Cook
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The Good Cook

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by Hopkinson, Simon

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The Good Cook
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The Good Cook

by Simon Hopkinson

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London: BBC Books, 2011. 1st Edition 1st Printing. Hardcover. Near Fine/Very Good+. 4to - over 9¾ - 12" tall. First edition first printing (correct number string) quarto hardback colour illustrated 320 pp Near Fine condition Very Good + unclipped dust jacket. A couple of recipes have some added notes written by a previous owner of the book
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The Good Cook
Stock Photo: Cover May Be Different

The Good Cook

by Simon Hopkinson

  • Used
  • Near Fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
1st Edition 1st Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9781849902281 / 1849902283
Quantity Available
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Description:
London: BBC Books, 2011. 1st Edition 1st Printing. Hardcover. Near Fine/Very Good+. 4to - over 9¾ - 12" tall. First edition first printing (correct number string) quarto hardback colour illustrated 320 pp Near Fine condition Very Good + unclipped dust jacket. No inscriptions
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