Good Food Cookbook by Paarman, Ina

Paperback. Very Good.

Paperback. Acceptable.

New Holland Publishers Ltd. Paperback. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 03/01/2000

Struik Publishers (Pty) Ltd , 2000. 2nd edition . Paperback. Very Good. 9x7x0. Photography by Craig Fraser. 2nd edition, 2000. Frontispiece in color. Publication of 128 pages. Heavy book may require extra postage unless posted within South Africa. The wraps are a little shelf rubbed. Internally the pages are clean and complete. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.

New Holland Publishers Ltd, 2000. First Edition. Softcover. Fair. 8x0x9. The wraps are a rubbed and marked. They are strong and sturdy. Internally, there are damp mark on the early pages. Otherwise clean and complete. Tightly bound. [Ak]. Our orders are shipped using tracked courier delivery services.

(Cape Town: Struik, 2000) 1868724859. 250 x 210 mm; laminated pictorial wrappers; pp. 128, incl. index; full-colour photographs. Tiny crease to top fore-corner of upper cover; earlier owner's name signed on half-title. Near fine condition. "The Good Food Cookbook is a sensational new cookbook from popular cookery writer and teacher Ina Paarman. Crammed with over a hundred new and delicious recipes, this book is sure to delight her many fans. Accompanied by stunning colour photographs, the tried-and-tested recipes range from soups and starters, fish and seafood, poultry, meat and pasta to salads, vegetables, alfresco meals, desserts, bakes and preserves. They are timeless and irrestible!" .

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Struik Publishers, 2000. Soft cover. Good. Complete. Wraps shelf rubbed and marked. Damp marked on page edges- not affecting the text, minor markings. Still in good condition, tightly bound and intact. MK.. Our orders are shipped using tracked courier delivery services.