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Gourmet's Basic French Cookbook: Techniques of French Cuisine Hardcover - 1990
by Louis Diat; Georgette De Lattre [Illustrator]
- Used
- Good
- Hardcover
Description
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Details
- Title Gourmet's Basic French Cookbook: Techniques of French Cuisine
- Author Louis Diat; Georgette De Lattre [Illustrator]
- Binding Hardcover
- Edition Reprint
- Condition Used - Good
- Pages 653
- Volumes 1
- Language ENG
- Publisher Weathervane Books, New York
- Date 1990-03-19
- Bookseller's Inventory # 0517014750-3-31230267
- ISBN 9780517014752 / 0517014750
- Weight 3.4 lbs (1.54 kg)
- Library of Congress subjects Cookery, French
- Library of Congress Catalog Number 89048695
- Dewey Decimal Code 641.594
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