Description:
Weathervane Books, 1990-03-19. hardcover. Good. 10x7x1.
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Gourmets Basic French Cookbook Hardcover - 1990
by Louis Diat; Gourmet Magazine
Details
- Title Gourmets Basic French Cookbook
- Author Louis Diat; Gourmet Magazine
- Binding Hardcover
- Edition Reprint
- Pages 653
- Volumes 1
- Language ENG
- Publisher Gramercy Books, New York
- Date March 19, 1990
- ISBN 9780517014752 / 0517014750
- Weight 3.4 lbs (1.54 kg)
- Library of Congress subjects Cookery, French
- Library of Congress Catalog Number 89048695
- Dewey Decimal Code 641.594
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat; Georgette De Lattre [Illustrator]
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517014752 / 0517014750
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- 1
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Kingwood, Texas, United States
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NZ$14.11FREE shipping to USA
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Gourmet's Basic French Cookbook
by Diat, Louis
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780517014752 / 0517014750
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GORING BY SEA, West Sussex, United Kingdom
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NZ$17.94NZ$18.13 shipping to USA
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Paperback. Good.
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Gourmet's Basic French Cookbook
by Diat, Louis
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780517014752 / 0517014750
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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NZ$17.94NZ$18.13 shipping to USA
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Paperback. Very Good.
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Gourmet Magazine Editors; Louis Diat
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517014752 / 0517014750
- Quantity Available
- 1
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Seattle, Washington, United States
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NZ$15.05FREE shipping to USA
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Description:
Random House Value Publishing, 1990. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$15.05
FREE shipping to USA
Gourmets Basic French Cookbook
by Diat, Louis; Gourmet Magazine
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517014752 / 0517014750
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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NZ$15.05FREE shipping to USA
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Description:
Gramercy Books, 1990. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$15.05
FREE shipping to USA
Gourmets Basic French Cookbook
by Diat, Louis; Gourmet Magazine
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517014752 / 0517014750
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$15.05FREE shipping to USA
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Description:
Gramercy Books, 1990. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$15.05
FREE shipping to USA
Gourmet's Basic French Cookbook
by Diat, Louis
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517014752 / 0517014750
- Quantity Available
- 1
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Spokane Valley, Washington, United States
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NZ$24.38NZ$8.32 shipping to USA
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Description:
Weathervane Books, 1990. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Index - 653 pages.. Hard Cover. Very Good/Very Good.
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NZ$24.38
NZ$8.32
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat
- Used
- Hardcover
- Condition
- Used - Very Good +
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517014752 / 0517014750
- Quantity Available
- 1
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Benson, Vermont, United States
- Item Price
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NZ$25.22NZ$6.73 shipping to USA
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Description:
New York: Weathervane Books, 1990. Reprint. Hardcover. Very Good +/good. Georgette De Lattre. light wear to the book and rubbed jacket. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs." First printing, no others noted. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.
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NZ$25.22
NZ$6.73
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Diat, Louis
- Used
- Hardcover
- Condition
- Used - Nearly fine copy in nearly fine dust jacket
- Edition
- reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517014752 / 0517014750
- Quantity Available
- 1
- Seller
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Pittsford, New York, United States
- Item Price
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NZ$25.22NZ$6.73 shipping to USA
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Description:
New York: Weathervane Books. Nearly fine copy in nearly fine dust jacket. 1990. reprint. hardcover. Tall 8vo, 653 pp. .
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NZ$25.22
NZ$6.73
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat; Illustrator-Georgette De Lattre
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517014752 / 0517014750
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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NZ$45.76FREE shipping to USA
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Description:
Weathervane Books, 1990-03-19. Hardcover. Used: Good.
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NZ$45.76
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