The Gourmet's Guide to Chinese Cooking
by Body, Ann
- Used
- very good
- Hardcover
- Condition
- Very Good/Very Good
- ISBN 10
- 0706401530
- ISBN 13
- 9780706401530
- Seller
-
Spokane Valley, Washington, United States
Payment Methods Accepted
About This Item
Octopus Books, 1974. Hard Cover -- VG/VG -- Other than dj price clipped, book and dust jacket show only light wear -- Indexed and photography / illustrations throughout. Hard Cover. Very Good/Very Good.
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Details
- Bookseller
- gigabooks (US)
- Bookseller's Inventory #
- 322064
- Title
- The Gourmet's Guide to Chinese Cooking
- Author
- Body, Ann
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- ISBN 10
- 0706401530
- ISBN 13
- 9780706401530
- Publisher
- Octopus Books
- Place of Publication
- London
- Date Published
- 1974
Terms of Sale
gigabooks
Prefer orders to be processed by Biblio.com, but dealer will process orders if buyer desires by Visa, Mastercard, Discover, Amex, PayPal, money orders or check. Books may be returned if not as described.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- VG/VG
- Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...