Description:
Hutchinson, 2003. hardcover. Fine. Author Signed UK Hardcover Book. 2003 LON: Hutchinson First UK edition, second printing, about average (page toning typical with this title) in a fine dust jacket, signed by the author.
LA GRANDE CUISINE SIMPLIFIÉE by ROBERT - 1845: Art De La Cuisine Nouvelle Mise A LA Portée de Toutes Les Fortunes, Suivie de la Charcuterie, de la Pâtisserie, de l'office, des Conserves et des Légumes et Précédé d'um Dictionnaire du Cuisinier
by ROBERT
LA GRANDE CUISINE SIMPLIFIÉE: Art De La Cuisine Nouvelle Mise A LA Portée de Toutes Les Fortunes, Suivie de la Charcuterie, de la Pâtisserie, de l'office, des Conserves et des Légumes et Précédé d'um Dictionnaire du Cuisinier
by ROBERT
- Used
- Hardcover
- first
Paris: Audot, Éditeur du Bon Jardinier, 1845. First Edition. Hardcover. Brown embossed leather, decorated in gitl on spine with R in gilt on cover. Very good. (1-10)(11-12 facsimile)(13-36) 405 pages. 22.5 x 14 cm. The Large Simplified Kitchen - Art of the New Kitchen. With a chapter on seltzer water, a dictionary (illustrated) of kitchen terms, and nine pages of table service arrangements - this French cookbook covers it all. Pages lightly toned with some foxing. Covers rubbed at edges.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Brown embossed leather, decorated in gitl on spine with R in gilt on cover. Very good
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- Publisher Audot, Éditeur du Bon Jardinier
- Place of Publication Paris
- Date Published 1845
- Keywords French Cooking, French Recipes, Classic French Cooking, Classic French Recipes, Food from France, vintage French cook book, French cookbook