GREAT GOOD FOOD: Luscious Lower-Fat Cooking
by Rosso, Julee
- New
- Hardcover
- first
- Condition
- New/Very Good
- ISBN 10
- 0517596458
- ISBN 13
- 9780517596456
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
Synopsis
Julee Rosso is the co-author of the extraordinary Silver Palate cookbooks and The New Basics Cookbook, which total over 4.5 million copies in print. Inducted into the James Beard Foundation's Who's Who in American Cooking, she is a recipient of the Tastemaker Award for The Silver Palate Good Times Cookbook. The Silver Palate Cookbook was named to the James Beard Cookbook Hall of Fame. She lives in Saugatuck, Michigan, where she and her husband own the Wickwood Country Inn. From the Hardcover edition.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 017446
- Title
- GREAT GOOD FOOD: Luscious Lower-Fat Cooking
- Author
- Rosso, Julee
- Illustrator
- Christa Wise (Illustrator)
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- First Edition, First Printing
- ISBN 10
- 0517596458
- ISBN 13
- 9780517596456
- Publisher
- Crown Publishers
- Place of Publication
- New York, NY
- Date Published
- 1993
- Keywords
- Cookery/Cookbook/American/Low-Fat/Diet
Terms of Sale
100 POCKETS
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About the Seller
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...