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Great Sausage Recipes and Meat Curing

Great Sausage Recipes and Meat Curing Hardcover - 1984

by Kutas, Rytek

  • Used
  • very good
  • Hardcover

Description

The Sausage Maker, Inc., 1984. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$73.63
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Details

  • Title Great Sausage Recipes and Meat Curing
  • Author Kutas, Rytek
  • Binding Hardcover
  • Edition Revised Edition
  • Condition Used - Very Good
  • Pages 560
  • Volumes 1
  • Language ENG
  • Publisher The Sausage Maker, Inc., USA
  • Date 1984
  • Illustrated Yes
  • Bookseller's Inventory # G0025668609I4N00
  • ISBN 9780025668607 / 0025668609
  • Weight 2.35 lbs (1.07 kg)
  • Dimensions 9.5 x 6.5 x 1.75 in (24.13 x 16.51 x 4.45 cm)
  • Library of Congress subjects Meat, Sausages
  • Library of Congress Catalog Number 86031113
  • Dewey Decimal Code 641.66

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About the author

Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.