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Hardback. Acceptable.
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Great Sausage Recipes and Meat Curing Hardcover - 2007
by Rytek Kutas; Revised by Ben Kutas
Details
- Title Great Sausage Recipes and Meat Curing
- Author Rytek Kutas; Revised by Ben Kutas
- Binding Hardcover
- Edition Revised Edition
- Pages 560
- Volumes 1
- Language ENG
- Publisher Sausage Maker, Inc., USA
- Date April 2007
- Illustrated Yes
- ISBN 9780025668607 / 0025668609
- Weight 2.35 lbs (1.07 kg)
- Dimensions 9.5 x 6.5 x 1.75 in (24.13 x 16.51 x 4.45 cm)
- Library of Congress subjects Meat, Sausages
- Library of Congress Catalog Number 86031113
- Dewey Decimal Code 641.66
About the author
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Great Sausage Recipes and Meat Curing
by Rytek Kutas
- Used
- Acceptable
- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
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GORING BY SEA, West Sussex, United Kingdom
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Great Sausage Recipes and Meat Curing, Revised Edition
by Kutas, Rytek
- Used
- Hardcover
- Condition
- Used - Fine condition
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 1
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Henderson, Nevada, United States
- Item Price
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NZ$33.32NZ$10.86 shipping to USA
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Buffalo, New York: The Sausage Maker, Inc, 1984. Fine condition in a Good dust jacket (edge tears/chips). Bright, shiny, clean, square and tight. NO owner's name or bookplate. NOT a remainder. NOT a library discard. Pages are crisp, clean and unmarked. Photos. Drawings. Tables. Recipes. Index. Bound in the original silver-stamped brown leatherette. From the dust jacket: "One of the most definitive manuals on sausage making in the English language. -- Craig Claiborne. From the publisher: "If I could only have one book on sausage making this would be the one." -- squidoodotcom. Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and…
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Great Sausage Recipes and Meat Curing (Third Edition)
by Kutas, Rytek
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- Third Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
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Sugar Grove, North Carolina, United States
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NZ$33.40NZ$6.68 shipping to USA
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Buffalo NY: The Sausage Maker, 1999. Third Edition . Hardcover. Good/No Dust Jacket. A Good copy in laminated pictorial hard covers of the revised third edition of this thick cookbook. Faint damp-stain at the bottom corner of late pages, with no paper adhesion. The binding is sound and there are no prior owner's marks. No dust jacket, perhaps as issued.
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Great Sausage Recipes and Meat Curing
by Rytek Kutas
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 1
- Seller
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Kalamazoo, Michigan, United States
- Item Price
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NZ$41.67NZ$10.00 shipping to USA
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Description:
The Sausage Maker, Inc., 2007. Hardcover. Used - Very Good/No Jacket. 9.5x6.5 578 pages white glossy boards. Light stain at top page edge. Tight and clean.
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NZ$41.67
NZ$10.00
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Great Sausage Recipes and Meat Curing (Revised Edition)
by Kutas, Rytek
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 1
- Seller
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Fond du Lac, Wisconsin, United States
- Item Price
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NZ$48.43NZ$6.65 shipping to USA
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Description:
Buffalo, NY: Sausage Maker, 1984. Hardcover. Very Good/Good Dust Jacket. 8vo - over 7¾" - 9¾" tall. 503 pp. Tightly bound. Light ding to top right corner front board. Text is free of markings. No ownership markings. Good dust jacket. Mylar protected jacket with three short edge tears.
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GREAT SAUSAGE RECIPES AND MEAT CURING
by Kutas, Rytek
- Used
- Hardcover
- Condition
- Used
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 1
- Seller
-
Rockville, Maryland, United States
- Item Price
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NZ$56.36NZ$10.02 shipping to USA
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Description:
New York: The Sausage Maker, 1984. Revised Edition. Hardcover. Octavo, 503 pages. In Very Good condition with a Very good dust jacket. White spine with black lettering. Dust jacket has light edge wear. Text block clean. Note: Shelved in Netdesk Column F, ND-F. 1381888. FP New Rockville Stock.
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Great Sausage Recipes and Meat Curing Hardcover Rytek Kutas
by Kutas, Rytek
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 5
- Seller
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Murray, Kentucky, United States
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NZ$58.02FREE shipping to USA
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Good. Exact ISBN match. Immediate shipping. No funny business. Pics available upon request.
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NZ$58.02
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Great Sausage Recipes and Meat Curing
by Kutas, Rytek
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 4th Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 1
- Seller
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Milwaukee, Wisconsin, United States
- Item Price
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NZ$58.45NZ$7.10 shipping to USA
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The Sausage Maker, Inc.. Very Good. Hardcover. 4th Edition. 2008.
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NZ$7.10
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Great Sausage Recipes and Meat Curing
by Kutas, Rytek
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 1
- Seller
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pleasant Grove, California, United States
- Item Price
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NZ$60.27NZ$6.66 shipping to USA
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UsedVeryGood. Very good condition, clean, no writings.
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NZ$6.66
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Great Sausage Recipes and Meat Curing
by Kutas, Rytek
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 1
- Seller
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Interlochen, Michigan, United States
- Item Price
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NZ$66.93FREE shipping to USA
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Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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