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Great Sausage Recipes and Meat Curing
Stock Photo: Cover May Be Different

Great Sausage Recipes and Meat Curing Hardcover - 1984

by Kutas, Rytek

  • Used
  • Good
  • Hardcover

Description

The Sausage Maker, Inc., 1984. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Used - Good
NZ$75.15
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Details

  • Title Great Sausage Recipes and Meat Curing
  • Author Kutas, Rytek
  • Binding Hardcover
  • Edition Revised Edition
  • Condition Used - Good
  • Pages 560
  • Volumes 1
  • Language ENG
  • Publisher The Sausage Maker, Inc., USA
  • Date 1984
  • Illustrated Yes
  • Bookseller's Inventory # 1246747806
  • ISBN 9780025668607 / 0025668609
  • Weight 2.35 lbs (1.07 kg)
  • Dimensions 9.5 x 6.5 x 1.75 in (24.13 x 16.51 x 4.45 cm)
  • Library of Congress subjects Meat, Sausages
  • Library of Congress Catalog Number 86031113
  • Dewey Decimal Code 641.66

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About the author

Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.