Great Sausage Recipes and Meat Curing (Revised Edition) Hardcover - 1984
by Kutas, Rytek
- Used
- very good
- Hardcover
Description
Standard delivery: 7 to 14 days
Details
- Title Great Sausage Recipes and Meat Curing (Revised Edition)
- Author Kutas, Rytek
- Binding Hardcover
- Edition Revised Edition
- Condition Used - Very Good
- Pages 503
- Volumes 1
- Language ENG
- Publisher Sausage Maker, Buffalo, NY
- Date 1984
- Illustrated Yes
- Bookseller's Inventory # 090136
- ISBN 9780025668607 / 0025668609
- Weight 2.35 lbs (1.07 kg)
- Dimensions 9.5 x 6.5 x 1.75 in (24.13 x 16.51 x 4.45 cm)
- Library of Congress subjects Meat, Sausages
- Library of Congress Catalog Number 86031113
- Dewey Decimal Code 641.66
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