Greene on Greens by Greene, Bert

Workman Publishing Company, 1984-01-05. Paperback. Acceptable. 120x16x160.

Workman Publishing Company, Incorporated, 1984. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Workman Publishing Company, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Workman Publishing Company, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Workman Publishing Company, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Workman Publishing Company, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Workman Publishing Company. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Workman Publishing Company. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Workman Publishing, 1984 Trade paperback. Good. Good. Remainder mark on bottom, faint spots on top edge. Lower corner bumped, spine is uncreased and tight, pages free of markings. Minor fading to covers. 432 p. Artichokes, Beets, Kohlrabi, Okra, Potatoes, Tomatoes, Zucchini, and More. An Incomparable Vegetable Cookbook Containing 450 Recipes to Cook Year Round.

From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes, flans, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Alphabetically arranged according to vegetable, the recipes celebrate 30 not-strictly-green wonders of the garden. Temptations all, the dishes Greene creates are luscious beginnings, sturdy main attractions, and triumphant finales. Broccoli and Pasta Timbales are perfect appetizers, Asparagus and Shrimp Salad an inspiring lunch, Cloaked Chicken and Peas in Cream a hearty supper. In addition to the recipes, Green offers tips on shopping for vegetables, preparing vegetables, and enjoying vegetables, as well as fascinating tidbits of history, lore, and personal anecdotes that give the book an engaging, conversational tone. Winner of a 1985 Tastemaker Award. Main selection of the Book-of-the-Month Cooking & Crafts Club. Selection of the Better Homes & Gardens Family Book Service.