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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman

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New
ISBN 10
1580174574
ISBN 13
9781580174572
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Details

Bookseller
BookCorner COM LLC US (US)
Bookseller's Inventory #
52YZZZ005PYX_ns
Title
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author
Wilbur F. Eastman
Book Condition
New New
Quantity Available
1
Binding
Paperback
ISBN 10
1580174574
ISBN 13
9781580174572
Publisher
Storey Publishing, LLC
Place of Publication
North Adams, Massachusetts
This edition first published
August 15, 2002

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About the Seller

BookCorner COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Philadelphia, Pennsylvania

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