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A Guide for Mixing Rum. Third Edition

A Guide for Mixing Rum. Third Edition

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A Guide for Mixing Rum. Third Edition

by [Felton & Son, Inc. (Boston, Mass.)]

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Alfred, Maine, United States
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About This Item

Boston, Mass: Felton & Son, Inc.; [printed by Vose-Swain], 1936. Duodecimo-sized booklet (11.4 x 8 cm.), 47 pages. Illustrated with photographs and line drawings. Stated Third Printing. A promotional bar manual, with recipes built on Felton & Son's Pilgrim Rum. With a short history of Felton & Son distillery, established by Luther Felton in Boston circa 1820. In publisher's textured burgundy stiff wrappers, embossed and gilt-titled and decorated. With the pencil ownership signature, "Angus D. MacLean" to the title page. Scarce. [OCLC locates two copies (VT, TCWU); not in Noling].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
8378
Title
A Guide for Mixing Rum. Third Edition
Author
[Felton & Son, Inc. (Boston, Mass.)]
Book Condition
Used
Quantity Available
1
Publisher
Felton & Son, Inc.; [printed by Vose-Swain]
Place of Publication
Boston, Mass
Date Published
1936
Keywords
drink, cocktails, bar manual, cocktail book, spirits, prohibition, ephemera
Bookseller catalogs
culinary ephemera;

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...

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