A Guide to Modern Cookery. With an Introduction by Eugène Herbodeau.
by ESCOFFIER G.A. -
- Used
- Hardcover
- Condition
- See description
- Seller
-
MONTE SAN PIETRO, Bologna, Italy
Payment Methods Accepted
About This Item
London, Heinemann, 1959, 8vo tutta tela editoriale con titoli in oro al dorso, pp. XV, 840. Manca la sovraccoperta, ma ottima copia.
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Details
- Bookseller
- Libreria Piani snc (IT)
- Bookseller's Inventory #
- 3-57863
- Title
- A Guide to Modern Cookery. With an Introduction by Eugène Herbodeau.
- Author
- ESCOFFIER G.A. -
- Book Condition
- Used
- Binding
- Hardcover
Terms of Sale
Libreria Piani snc
No problem with returns within 15 days of receipt
About the Seller
Libreria Piani snc
Biblio member since 2007
MONTE SAN PIETRO, Bologna
About Libreria Piani snc
We sell books on Natural History, science, literature, history, travel, mountain, ecc. ecc.