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Gunter's Modern Confectioner: A Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionery, Including Ices; Adapted for Private Families or Large Establishments. Designs for Preparing and Laying Out Desserts. To Which is Added "Biscuit Baking",by George Read. Seventh Edition, with Appendix of above Fifty additional Receipts

Gunter's Modern Confectioner: A Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionery, Including Ices; Adapted for Private Families or Large Establishments. Designs for Preparing and Laying Out Desserts. To Which is Added "Biscuit Baking",by George Read. Seventh Edition, with Appendix of above Fifty additional Receipts

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Gunter's Modern Confectioner: A Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionery, Including Ices; Adapted for Private Families or Large Establishments. Designs for Preparing and Laying Out Desserts. To Which is Added "Biscuit Baking",by George Read. Seventh Edition, with Appendix of above Fifty additional Receipts

by JEANES, William and George READ

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About This Item

London: Dean & Son, 1861. Cloth. Very good. 8vo; xvi, 271pp + 1 publisher's advertisement; gilt stamped rust colored cloth over board, black decorations, gilt-stamped spine; illustrated frontispiece; a few b&w diagrams in "Utensils and Tools"; advertisement endpapers; light foxing to eps, binding cracked but holding; very good. This edition not in WorldCat. Chapters include Utensils and Tools, The Stove, Sugar, Syrups, Preserved Fruits, Compotes, On Fruits in Brandy and Liqueurs, On Jams and Marmalade, Jellies, Fruit and Other Pastes, Bottled Fruits, Cooling Drinks, On Cream and Other Ices, Water Ices, On Biscuits and Cakes, Miscellanies Connected with the Oven, On Candy and Liqueurs, On Colours, On Crystallization, On Caramel, On Rock Sugar, On Comfits, On Chocolate, On Lozenges, On Iceings, On Gum Paste, On Moulds, On Distillation, On Desserts, and appendixes relating to prior editions.

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Bookseller
Sandra L Hoekstra Bookseller US (US)
Bookseller's Inventory #
738
Title
Gunter's Modern Confectioner: A Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionery, Including Ices; Adapted for Private Families or Large Establishments. Designs for Preparing and Laying Out Desserts. To Which is Added "Biscuit Baking",by George Read. Seventh Edition, with Appendix of above Fifty additional Receipts
Author
JEANES, William and George READ
Format/Binding
Cloth
Book Condition
Used - Very good
Quantity Available
1
Publisher
Dean & Son
Place of Publication
London
Date Published
1861

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Sandra L Hoekstra Bookseller

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About the Seller

Sandra L Hoekstra Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Thomaston, Maine

About Sandra L Hoekstra Bookseller

We sell antiquarian, collectible, out-of-print, and rare, books, maps, prints and interesting ephemera by internet and show.

Glossary

Some terminology that may be used in this description includes:

Worldcat
Worldcat is a collaborative effort produced by OCLC (Online Computer Library Center) and supported and used by 72,000 libraries...
Cracked
In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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