Home HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the FDA Food Code [With CDROM] by Arduser, Lora; Brown, Douglas R - 2005

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the FDA Food Code [With CDROM] by Arduser, Lora; Brown, Douglas R - 2005

Name: HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the FDA Food Code
Price: 18.66 USD
Availability: InStock
Author: Brown, Douglas Robert, Arduser, Lora
ISBN: 9780910627351

by Arduser, Lora; Brown, Douglas R

Similar copies are shown below.

Similar copies are shown to the right.

Stock Photo: Cover May Be Different

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the FDA Food Code [With CDROM]

by Arduser, Lora; Brown, Douglas R

Used
good
Hardcover

Atlantic Publishing Company (FL), 2005. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bookseller ThriftBooks (US)
Format/Binding Hardcover
Book Condition Used - Good
Quantity Available 1
Binding Hardcover
ISBN 10 0910627355
ISBN 13 9780910627351
Publisher Atlantic Publishing Company (FL)
Date Published 2005

We have 3 copies available starting at NZ$31.48.

Stock Photo: Cover May Be Different

HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the FDA Food Code

by Brown, Douglas Robert, Arduser, Lora

Used

Condition

Used - Good

ISBN 10 / ISBN 13

9780910627351 / 0910627355

Quantity Available

Seller

Better World Books

Mishawaka, Indiana, United States

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

NZ$31.48

FREE shipping to

Show Details

Description:

Atlantic Publishing Group, Inc. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.