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Les Halles Cookbook.

Les Halles Cookbook.

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Les Halles Cookbook.: Strategies, Recipes, and Techniques of Classic Bistro Cooking. With José de Meirelles & Philippe Lajaunie. Photographs by Robert DiScalfani.

by BOURDAIN, Anthony

  • Used
  • Hardcover
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
London, United Kingdom
Item Price
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About This Item

New York: Bloomsbury,, 2004. First edition, first printing, inscribed by the author on the title page, "To Connie. Anthony Bourdain". Bourdain was the executive chef at New York City restaurant Les Halles from 1998 and remained the "chef-at-large" until its closure in 2016. "This is not a cookbook", he states in his introduction. "It will not teach you how to cook. The recipes, for the most part, are old standards, versions of which you can find in scores of other books. What's different about this volume is that the recipes are from Les Halles... which is to say that they are the official recipes from the best goddamn brasserie/bistro in the country". Octavo. Original red boards, spine lettered in black, front cover illustrated with Bourdain's chef-skull and knife logo, photographic endpapers. With colour photographs throughout. Spine sunned, trivial bumps at head and lower edges; corners of jacket just rubbed, a few marks on rear panel, unclipped: a near-fine copy in like jacket.

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Details

Bookseller
Peter Harrington GB (GB)
Bookseller's Inventory #
168721
Title
Les Halles Cookbook.
Author
BOURDAIN, Anthony
Book Condition
Used
Binding
Hardcover
Place of Publication
New York: Bloomsbury,
Date Published
2004

Terms of Sale

Peter Harrington

All major credit cards are accepted. Both UK pounds and US dollars (exchange rate to be agreed) accepted. Books may be returned within 14 days of receipt for any reason, please notify first of returned goods.

About the Seller

Peter Harrington

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
London

About Peter Harrington

Since its establishment, Peter Harrington has specialised in sourcing, selling and buying the finest quality original first editions, signed, rare and antiquarian books, fine bindings and library sets. Peter Harrington first began selling rare books from the Chelsea Antiques Market on London's King's Road. For the past twenty years the business has been run by Pom Harrington, Peter's son.

Glossary

Some terminology that may be used in this description includes:

Sunned
Damage done to a book cover or dust jacket caused by exposure to direct sunlight. Very strong fluorescent light can cause slight...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Bumps
Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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