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Handbook of Brewing (Food Science and Technology)

Handbook of Brewing (Food Science and Technology)

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Handbook of Brewing (Food Science and Technology)

by Hardwick, William

  • Used
  • near fine
  • Hardcover
Condition
Near Fine
ISBN 10
0824789083
ISBN 13
9780824789084
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
WESTBANK, British Columbia, Canada
Item Price
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NZ$33.59 Shipping to USA
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About This Item

Other than bookstore bookplate- this is a tight and unmarked copy-" Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines. -150 tables, drawings, photographs, and equations."

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Details

Bookseller
MAD HATTER BOOKSTORE CA (CA)
Bookseller's Inventory #
14927
Title
Handbook of Brewing (Food Science and Technology)
Author
Hardwick, William
Book Condition
Used - Near Fine
Quantity Available
1
Binding
Hardcover
ISBN 10
0824789083
ISBN 13
9780824789084
Publisher
CRC Press
Date Published
1994
Size
8 vo

Terms of Sale

MAD HATTER BOOKSTORE

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

MAD HATTER BOOKSTORE

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
WESTBANK, British Columbia

About MAD HATTER BOOKSTORE

Established 1983. All genres of used books.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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