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Hard to Swallow. a Brief History of Food

Hard to Swallow. a Brief History of Food

Hard to Swallow. a Brief History of Food
Stock Photo: Cover May Be Different

Hard to Swallow. a Brief History of Food

by Lacey, Richard W

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Dust Jacket Included
ISBN 10
0521440017
ISBN 13
9780521440011
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Calgary, Alberta, Canada
Item Price
NZ$25.45
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About This Item

Cambridge, England: Cambridge University Press., 1994 First edition in hardcover with dust jacket. 340 pp. Drawings, tables, glossary, reading list, index. Jacket has some very minor edgecreasing, light rubbing. Fine/Near Fine.

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Details

Bookseller
Ken Jackson CA (CA)
Bookseller's Inventory #
23650
Title
Hard to Swallow. a Brief History of Food
Author
Lacey, Richard W
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Dust Jacket Included
Quantity Available
1
Edition
1st Edition
ISBN 10
0521440017
ISBN 13
9780521440011
Publisher
Cambridge University Press.
Place of Publication
Cambridge, England
Date Published
1994
Keywords
FOOD AND DRINK BW8-10
Bookseller catalogs
Food and Drink;

Terms of Sale

Ken Jackson

Any book may be returned for any reason. If not as described we will pay shipping both ways.

About the Seller

Ken Jackson

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Calgary, Alberta

About Ken Jackson

We are a family business and have been involved in books since 1971.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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